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Cooling and Freezing Equipment Operators and Tenders vs Food Cooking Machine Operators and Tenders: what changes?

Consider Cooling and Freezing Equipment Operators and Tenders if you want to operate or tend equipment such as cooling and freezing units, refrigerators, batch freezers, and freezing tunnels, to cool or freeze products, food, blood plasma, and chemicals. Consider Food Cooking Machine Operators and Tenders if you would rather operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products. Both list high school diploma or equivalent; compare training and prior experience separately.

Try this next: Compare three local entry-level postings for Cooling and Freezing Equipment Operators and Tenders and Food Cooking Machine Operators and Tenders. List the duties, credentials, prior experience, and paid training each employer actually asks for. Try a supervised class or sample project from each field before choosing a program.

BLS 2025 wages and 2025–2035 projections. National medians are not starting offers. Occupation size is not a count of vacancies. View the BLS data.

Compare the practical differences
What this means in practice

The facts most likely to affect your decision

Start with earnings, the route into the job, training, available openings, and a day-to-day reality.

Cooling and Freezing Equipment Operators and Tenders

National median pay (2025)
$41,330
Route into the job
High school diploma or equivalent; More than one month and up to 12 months of on-the-job training, in addition to any qualifying education or licensing
Prior related experience
No prior related occupation is typically required; employer requirements vary.
Training and licensing
More than one month and up to 12 months of on-the-job training, in addition to any qualifying education or licensing.
Work to investigate
Record temperatures, amounts of materials processed, or test results on report forms.
Annual openings (2025–2035)
800
Know before you choose

This is a small national occupation (7,700 jobs in 2025), so location and employer concentration can matter more than the national median suggests.

See the full Cooling and Freezing Equipment Operators and Tenders brief

Food Cooking Machine Operators and Tenders

National median pay (2025)
$41,590
Route into the job
High school diploma or equivalent; More than one month and up to 12 months of on-the-job training, in addition to any qualifying education or licensing
Prior related experience
No prior related occupation is typically required; employer requirements vary.
Training and licensing
More than one month and up to 12 months of on-the-job training, in addition to any qualifying education or licensing.
Work to investigate
Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
Annual openings (2025–2035)
3,700
Know before you choose

BLS projects employment to shrink 0.3% from 2025 to 2035. Openings can still occur when existing workers leave.

See the full Food Cooking Machine Operators and Tenders brief
See scores, detailed data, and how the comparison works

How the national numbers differ

1

Cooling and Freezing Equipment Operators and Tenders has the edge on projected growth

Cooling and Freezing Equipment Operators and Tenders is at 5.9% projected growth, compared with -0.3% projected growth for Food Cooking Machine Operators and Tenders.

2

Food Cooking Machine Operators and Tenders has the edge on annual openings

Food Cooking Machine Operators and Tenders is at 3,700 annual openings, compared with 800 annual openings for Cooling and Freezing Equipment Operators and Tenders.

3

National pay benchmarks are very similar.

Compare actual offers, expected paid hours, schedule, and benefits before treating either career as the higher-paying option.

39.8/ 100

Cooling and Freezing Equipment Operators and Tenders

vs
36/ 100

Food Cooking Machine Operators and Tenders

Each available metric is ranked from 0 to 100 against the careers on ChooseField. The weighted average uses this profile: pay 30%, growth 25%, openings 30%, preparation level 15%. Missing values are not scored as zero; their weights are redistributed across available metrics. Occupation size has zero weight: employment is not accessible vacancies. Preparation categories do not measure admission difficulty or years without earnings. The score summarizes national measures; local opportunities and personal fit still need separate consideration.

Detailed evidence

Cooling and Freezing Equipment Operators and Tenders vs Food Cooking Machine Operators and Tenders

DimensionCooling and Freezing Equipment Operators and TendersFood Cooking Machine Operators and Tenders
Median pay (2025)$41,330$41,590
Pay percentile12.7 percentile13.2 percentile
Projected growth (2025–2035)5.9%-0.3%
Annual openings (2025–2035)8003,700
2025 employment7,70031,200
How you qualifyHigh school diploma or equivalent; More than one month and up to 12 months of on-the-job training, in addition to any qualifying education or licensingHigh school diploma or equivalent; More than one month and up to 12 months of on-the-job training, in addition to any qualifying education or licensing
O*NET preparation groupJob Zone 2Job Zone 2
Related work experienceNo prior related occupation is typically required; employer requirements vary.No prior related occupation is typically required; employer requirements vary.
On-the-job trainingMore than one month and up to 12 months of on-the-job training, in addition to any qualifying education or licensing.More than one month and up to 12 months of on-the-job training, in addition to any qualifying education or licensing.

The table reports national benchmarks and reviewed work descriptions. It does not rate personal suitability, job security, or physical safety.