Food Service · Career brief

Cooks, Private Household

Is it a good career to pursue?

The 30-second read

Cooks, Private Household at a glance

Six signals to look at before you spend time on the full guide.

1Pay

$47,940

Below the middle on pay

2025 national median. Below the middle of ChooseField careers for pay.

2Demand

5.1%

Steady projected growth

Projected employment growth for 2025–2035. Above the middle of ChooseField careers for growth.

3Openings

5,000

Moderate opening volume

Average openings per year in 2025–2035, including replacement hiring. Near the middle of ChooseField careers for openings.

4Route in

Certificate / award

A four-year degree is not the typical entry route

Postsecondary nondegree award + related experience. Related work experience is typically required.

5The work

Hands-on

Practical work with tools, systems, or physical environments

Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.

6The catch

Know this first

What could make this a poor fit

BLS lists less than 5 years of related experience. This is normally reached through feeder roles, not directly from school.

ChooseField take

The national benchmarks are mixed, so the work itself and the route in matter more than any standout pay or demand signal. It makes the most sense if hands-on work appeals to you and you are comfortable with a certificate or nondegree award. Main tradeoff: BLS lists less than 5 years of related experience. This is normally reached through feeder roles, not directly from school.

Before choosing, compare:First-Line Supervisors of Food Preparation and Serving Workers Cooks, Restaurant Cooks, Institution and Cafeteria

National labor-market measures: BLS 2025 wages and 2025–2035 projections. Work-profile signals: O*NET. See sources and caveats.

Compare Cooks, Private Household with another field Explore rankings in Food Service Open shareable infographic

Want the evidence behind the snapshot?

Market and path

Pay, outlook, and the route in

National median pay (2025)

$47,940

A midpoint for workers nationwide, not a starting salary.

2025–2035 outlook

5.1%employment growth5,000openings per year

Openings include replacement hiring, not only newly created jobs.

Typical entry route

Postsecondary nondegree award; Prior related experience: less than 5 years

BLS reports the usual education, related experience, and on-the-job training, not a guaranteed minimum for every employer.

2025 employment

35,400

Estimated workers in this occupation across the United States.

Source: BLS 2025 wages and 2025–2035 occupational projections ↗ · Cooks, private household (35-2013).

Actual responsibilities

What you would be trusted to own

Selected O*NET task statements, not a list of traits that applies to almost every career.

Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
Plan menus according to employers' needs and diet restrictions.
Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.

Decision-changing realities

What could make this a poor fit

BLS lists less than 5 years of related experience. This is normally reached through feeder roles, not directly from school.
Long periods of standing are part of the normal workday.
Hands-on manipulation of tools, controls, or objects occupies a meaningful part of the workday.

Work profile

What the work emphasizes

O*NET importance scores. Bars are relative to the highest score shown within this chart.

Organizing, Planning, and Prioritizing Work4.0
Establishing and Maintaining Interpersonal Relationships3.9
Getting Information3.9
Thinking Creatively3.7
Making Decisions and Solving Problems3.7

Interest profile

Career interests

O*NET interest scores describe work someone may enjoy, not personality requirements. Bars are relative to the highest score shown within this chart.

Relative mix of the interest scores below, not percentages of your workday.

Realistic5.0
Social3.8
Artistic3.8
Conventional3.7
Enterprising3.6
Investigative1.4

Preparation

What the training must make you competent at

Subject matter

Food Production Sales and Marketing Mathematics Production and Processing

Before choosing the major or training

Run a cheaper test first

Prepare the same item more than once under a time and cost limit, then improve consistency using another person's feedback.
Ask someone doing this job which feeder role built the required experience, what that earlier job paid, and how long the transition actually took.

The fuller career guide

How the evidence fits together

Pay and demand: reading the benchmark

The pay and outlook figures describe Cooks, private household nationally. They do not establish the salary or number of vacancies available in your area.

Median pay is the middle wage across workers, not a starting offer. Projected openings include replacements as well as growth; neither measure predicts an individual worker's job security.

Before choosing a program

O*NET lists Critical Thinking, Active Listening, Monitoring among this occupation's skills. Ask a program to show the assignments, supervised practice, and assessment that develop these skills. Compare those examples with local job descriptions.

Common questions

Questions people ask about this career

Can I enter this occupation without related work experience?

Prior related experience: less than 5 years. Look for the preceding roles and promotion route before treating this as a first job.

What should I check before paying for training?

Get the full prerequisite and completion timeline, total cost, placement arrangements, and any licensing eligibility in writing. Ask local employers whether they hire graduates from the route you are considering and whether paid training is available.

Adjacent options